The Flexible Baker: 75 Delicious Recipes with Adaptable Options for Gluten Free, Dairy Free, Nut Free, & Vegan Bakes
Jo Pratt
This beautiful new baking book is full of foolproof and delicious recipes where ingredients can be substituted to suit all dietary requirements and eating preferences.
The latest title in the highly successful Flexible Ingredients series, in this book award-winning food writer and chef Jo Pratt presents a wide and delicious range of bakes including sweet & savoury, cakes & traybakes, biscuits & cookies, pastries, puddings & deserts.
Each recipe also includes flexible adaptations that can help cater for a variety of allergies, intolerances and lifestyle choices.
The recipes include delights such as:Sweet onion and blue cheese swirls, Chicken & chorizo sausage rolls, 'Sourdough' for the impatient, Multi-millionaire's shortbread, Pecan pumpkin pie and Salted honey & pistachio puddings.
Each page also includes a clear dietary index covering everything from gluten-free, nut-free, dairy-free cooking, and veganism, so the reader can see at a glance which recipe suits their requirements, without compromising flavour or appeal.
There is always something deeply satisfying about the act of baking, from preparation through to the beautifully baked finished product. With Jo's new book, you can also be guaranteed to create something delicious and moreish every time.
The latest title in the highly successful Flexible Ingredients series, in this book award-winning food writer and chef Jo Pratt presents a wide and delicious range of bakes including sweet & savoury, cakes & traybakes, biscuits & cookies, pastries, puddings & deserts.
Each recipe also includes flexible adaptations that can help cater for a variety of allergies, intolerances and lifestyle choices.
The recipes include delights such as:
- Smoky bacon scones with salted maple butter,
Each page also includes a clear dietary index covering everything from gluten-free, nut-free, dairy-free cooking, and veganism, so the reader can see at a glance which recipe suits their requirements, without compromising flavour or appeal.
There is always something deeply satisfying about the act of baking, from preparation through to the beautifully baked finished product. With Jo's new book, you can also be guaranteed to create something delicious and moreish every time.
Kategorie:
Rok:
2022
Wydawnictwo:
White Lion Publishing
Język:
english
Strony:
205
ISBN 10:
0711263469
ISBN 13:
9780711263468
Serie:
Flexible Ingredients
Plik:
EPUB, 12.93 MB
IPFS:
,
english, 2022
Amazon 
Barnes & Noble 
Bookshop.org
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