Cooking the Vietnamese Way: Revised and Expanded to Include...

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Cooking the Vietnamese Way: Revised and...

Cooking the Vietnamese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Chi Nguyen, Judy Monroe

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An introduction to the cooking of Vietnam features such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice, and also includes information about the land, history, and holidays of this south-east Asian country. Simultaneous.

Kategorie:

Cookbooks, Food & Wine

Rok:

2002

Wydanie:

2 Rev Exp

Wydawnictwo:

Lerner Publications

Język:

english

Strony:

72

ISBN 10:

0822541254

ISBN 13:

9780822541257

Serie:

Easy Menu Ethnic Cookbooks

Plik:

PDF, 8.91 MB

IPFS:

,

english, 2002

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